Give the gift of organic and nutritious meals to your friends and family.

LA Rasoi Menu

Sourced from local organic ingredients, you will find a menu of savory Indian dishes from mild to spicy, to gluten free and vegetarian. Each and every dish we make is prepared fresh every day at our kitchen in LA.

Fresh Salads

Manpasand Quinoa Salad

This high in protein salad with quinoa, beans, avocado served with cashew, mustard and cilantro dressing will energize you with freshness and keep you full for hours. (V+GF)

Red Cabbage and Paneer (Cheese) Salad

Red and green cabbage mixed with sesame seeds and smoked paneer served with minced garlic, ginger, rice vinegar and orange juice dressing. (GF)

Seasonal Fresh Greens and Fruit Salad

Seasonal fresh vegetables and fruits mixed with Romaine lettuce in a mild dressing of lime juice, balsamic vinegar and olive oil. (V+GF)

Soups, Dhals and Curries

Black Bean Soup

Combination of Mexican soup blended with mild spices. (V+GF)

Asparagus Soup

Mildly flavored soup with light spices and coconut milk. (V+GF)

Barley Soup

Wholesome non-hulled or pearl barley cooked with turmeric, mild spices and fresh tomatoes. (V+GF)

Dal Tadka

Non-shelled Mung Dhal or yellow dhal cooked with onion, ginger, garlic, spices and fresh cilantro. (V+GF)

Masoor Dhal

Pink lentils mildly spiced with turmeric and garlic. (V+GF)

Spinach Kofta Curry

Tofu and spinach vegetable balls served in a coconut curry sauce. (V+GF)

Cauliflower with Fresh Spinach in Coconut Sauce

Fresh spinach and cauliflower sauteed in very mild spices and served with coconut sauce.

Mung Dhal

Green mung beans cooked in very mild spices and fresh ginger. (V+GF)

Sabzi or Vegetables

Baigan Bhurta

Roasted eggplant sauteed in medium spices. (V+GF)

Aloo Baigan

Potatoes and round eggplant cooked in spices. (V+GF)

Mushroom Matar

White or brown button mushrooms and green peas sauteed with spices. (GF)

Garbanzo Beans with Fresh Spinach and Tofu/Paneer (Cheese)

Chick peas sauteed with onions, spinach and tofu or paneer. (GF)

Aloo Gobi

Potatoes and cauliflower cooked in mild spices.

Soups, Dhals and Curries

Dal Makhani

Black lentils slow cooked with fresh ginger and spices. (GF)

Chana Dal

High protein lentil cooked with spicy vadi (optional). (V+GF)

Paneer Kofta Curry

Indian cheese balls mixed with spinach in a cream or a coconut sauce. (GF)

Rajma Madra

Kidney beans cooked in spices and yogurt. (GF)

Chana Madra

Chick peas cooked in spices and yogurt. (GF)

Sabzi or Vegetables

Palak Paneer

Spinach cooked in spices with Indian cheese. (GF)

Fried Eggplant with Potatoes

Indian eggplant sauteed in spices and served with spicy potatoes. (V+GF)

Bhindi

Fresh okra cooked with potatoes and spices. (V+GF)

Soups, Dhals and Curries

Mung Dhal

Green mung beans cooked in very mild spices and fresh ginger. (V+GF)

Dhooli Mung Dhal

Shelled Green mung beans cooked with very mild spices and fresh cilantro. (GF)

Barley Soup

Non-hulled or pearl barley cooked with turmeric and tomatoes. (V+GF)

Sabzi or Vegetables

Turnips

Fresh turnips cooked in very mild spices and fresh cilantro.

Bitter Melon

Bitter melon cooked with potatoes and fennel seeds.

Ghia

Green gourd cooked in mild spices.

Fresh Salads

Manpasand Quinoa Salad

This high in protein salad with quinoa, beans, avocado served with cashew, mustard and cilantro dressing will energize you with freshness and keep you full for hours. (V+GF)

Red Cabbage and Paneer (Cheese) Salad

Red and green cabbage mixed with sesame seeds and smoked paneer served with minced garlic, ginger, rice vinegar and orange juice dressing. (GF)

Seasonal Fresh Greens and Fruit Salad

Seasonal fresh vegetables and fruits mixed with Romaine lettuce in a mild dressing of lime juice, balsamic vinegar and olive oil. (V+GF)

Soups, Dhals and Curries

Black Bean Soup

Combination of Mexican soup blended with mild spices. (V+GF)

Asparagus Soup

Mildly flavored soup with light spices and coconut milk. (V+GF)

Barley Soup

Wholesome non-hulled or pearl barley cooked with turmeric, mild spices and fresh tomatoes. (V+GF)

Dal Tadka

Non-shelled Mung Dhal or yellow dhal cooked with onion, ginger, garlic, spices and fresh cilantro. (V+GF)

Masoor Dhal

Pink lentils mildly spiced with turmeric and garlic. (V+GF)

Spinach Kofta Curry

Tofu and spinach vegetable balls served in a coconut curry sauce. (V+GF)

Mung Dhal

Green mung beans cooked in very mild spices and fresh ginger. (V+GF)

Dal Makhani

Black lentils slow cooked with fresh ginger and spices. (GF)

Chana Dal

High protein lentil cooked with spicy vadi (optional). (V+GF)

Paneer Kofta Curry

Indian cheese balls mixed with spinach in a cream or a coconut sauce. (GF)

Rajma Madra

Kidney beans cooked in spices and yogurt. (GF)

Chana Madra

Chick peas cooked in spices and yogurt. (GF)

Dhooli Mung Dhal

Shelled Green mung beans cooked with very mild spices and fresh cilantro. (GF)

Barley Soup

Non-hulled or pearl barley cooked with turmeric and tomatoes. (V+GF)

Sabzi or Vegetables

Baigan Bhurta

Roasted eggplant sauteed in medium spices. (V+GF)

Aloo Baigan

Potatoes and round eggplant cooked in spices. (V+GF)

Mushroom Matar

White or brown button mushrooms and green peas sauteed with spices. (GF)

Garbanzo Beans with Fresh Spinach and Tofu/Paneer (Cheese)

Chick peas sauteed with onions, spinach and tofu or paneer. (GF)

Palak Paneer

Spinach cooked in spices with Indian cheese. (GF)

Fried Eggplant with Potatoes

Indian eggplant sauteed in spices and served with spicy potatoes. (V+GF)

Bhindi

Fresh okra cooked with potatoes and spices. (V+GF)

Turnips

Fresh turnips cooked in very mild spices and fresh cilantro.

Bitter Melon

Bitter melon cooked with potatoes and fennel seeds.

Ghia

Green gourd cooked in mild spices.

Fresh Salads

Seasonal Fresh Greens and Fruit Salad

Seasonal fresh vegetables and fruits mixed with Romaine lettuce in a mild dressing of lime juice, balsamic vinegar and olive oil. (V+GF)