LA Rasoi Menu
Sourced from local organic ingredients, you will find a menu of savory Indian dishes from mild to spicy, to gluten free and vegetarian. Each and every dish we make is prepared fresh every day at our kitchen in LA.
Fresh Salads
Manpasand Quinoa Salad
This high in protein salad with quinoa, beans, avocado served with cashew, mustard and cilantro dressing will energize you with freshness and keep you full for hours. (V+GF)
Red Cabbage and Paneer (Cheese) Salad
Red and green cabbage mixed with sesame seeds and smoked paneer served with minced garlic, ginger, rice vinegar and orange juice dressing. (GF)
Seasonal Fresh Greens and Fruit Salad
Seasonal fresh vegetables and fruits mixed with Romaine lettuce in a mild dressing of lime juice, balsamic vinegar and olive oil. (V+GF)
Soups, Dhals and Curries
Black Bean Soup
Combination of Mexican soup blended with mild spices. (V+GF)
Asparagus Soup
Mildly flavored soup with light spices and coconut milk. (V+GF)
Barley Soup
Wholesome non-hulled or pearl barley cooked with turmeric, mild spices and fresh tomatoes. (V+GF)
Dal Tadka
Non-shelled Mung Dhal or yellow dhal cooked with onion, ginger, garlic, spices and fresh cilantro. (V+GF)
Masoor Dhal
Pink lentils mildly spiced with turmeric and garlic. (V+GF)
Spinach Kofta Curry
Tofu and spinach vegetable balls served in a coconut curry sauce. (V+GF)
Cauliflower with Fresh Spinach in Coconut Sauce
Fresh spinach and cauliflower sauteed in very mild spices and served with coconut sauce.
Mung Dhal
Green mung beans cooked in very mild spices and fresh ginger. (V+GF)
Sabzi or Vegetables
Baigan Bhurta
Roasted eggplant sauteed in medium spices. (V+GF)
Aloo Baigan
Potatoes and round eggplant cooked in spices. (V+GF)
Mushroom Matar
White or brown button mushrooms and green peas sauteed with spices. (GF)
Garbanzo Beans with Fresh Spinach and Tofu/Paneer (Cheese)
Chick peas sauteed with onions, spinach and tofu or paneer. (GF)
Aloo Gobi
Potatoes and cauliflower cooked in mild spices.
Soups, Dhals and Curries
Dal Makhani
Black lentils slow cooked with fresh ginger and spices. (GF)
Chana Dal
High protein lentil cooked with spicy vadi (optional). (V+GF)
Paneer Kofta Curry
Indian cheese balls mixed with spinach in a cream or a coconut sauce. (GF)
Rajma Madra
Kidney beans cooked in spices and yogurt. (GF)
Chana Madra
Chick peas cooked in spices and yogurt. (GF)
Sabzi or Vegetables
Palak Paneer
Spinach cooked in spices with Indian cheese. (GF)
Fried Eggplant with Potatoes
Indian eggplant sauteed in spices and served with spicy potatoes. (V+GF)
Bhindi
Fresh okra cooked with potatoes and spices. (V+GF)
Soups, Dhals and Curries
Mung Dhal
Green mung beans cooked in very mild spices and fresh ginger. (V+GF)
Dhooli Mung Dhal
Shelled Green mung beans cooked with very mild spices and fresh cilantro. (GF)
Barley Soup
Non-hulled or pearl barley cooked with turmeric and tomatoes. (V+GF)
Sabzi or Vegetables
Turnips
Fresh turnips cooked in very mild spices and fresh cilantro.
Bitter Melon
Bitter melon cooked with potatoes and fennel seeds.
Ghia
Green gourd cooked in mild spices.
Fresh Salads
Manpasand Quinoa Salad
This high in protein salad with quinoa, beans, avocado served with cashew, mustard and cilantro dressing will energize you with freshness and keep you full for hours. (V+GF)
Red Cabbage and Paneer (Cheese) Salad
Red and green cabbage mixed with sesame seeds and smoked paneer served with minced garlic, ginger, rice vinegar and orange juice dressing. (GF)
Seasonal Fresh Greens and Fruit Salad
Seasonal fresh vegetables and fruits mixed with Romaine lettuce in a mild dressing of lime juice, balsamic vinegar and olive oil. (V+GF)
Soups, Dhals and Curries
Black Bean Soup
Combination of Mexican soup blended with mild spices. (V+GF)
Asparagus Soup
Mildly flavored soup with light spices and coconut milk. (V+GF)
Barley Soup
Wholesome non-hulled or pearl barley cooked with turmeric, mild spices and fresh tomatoes. (V+GF)
Dal Tadka
Non-shelled Mung Dhal or yellow dhal cooked with onion, ginger, garlic, spices and fresh cilantro. (V+GF)
Masoor Dhal
Pink lentils mildly spiced with turmeric and garlic. (V+GF)
Spinach Kofta Curry
Tofu and spinach vegetable balls served in a coconut curry sauce. (V+GF)
Mung Dhal
Green mung beans cooked in very mild spices and fresh ginger. (V+GF)
Dal Makhani
Black lentils slow cooked with fresh ginger and spices. (GF)
Chana Dal
High protein lentil cooked with spicy vadi (optional). (V+GF)
Paneer Kofta Curry
Indian cheese balls mixed with spinach in a cream or a coconut sauce. (GF)
Rajma Madra
Kidney beans cooked in spices and yogurt. (GF)
Chana Madra
Chick peas cooked in spices and yogurt. (GF)
Dhooli Mung Dhal
Shelled Green mung beans cooked with very mild spices and fresh cilantro. (GF)
Barley Soup
Non-hulled or pearl barley cooked with turmeric and tomatoes. (V+GF)
Sabzi or Vegetables
Baigan Bhurta
Roasted eggplant sauteed in medium spices. (V+GF)
Aloo Baigan
Potatoes and round eggplant cooked in spices. (V+GF)
Mushroom Matar
White or brown button mushrooms and green peas sauteed with spices. (GF)
Garbanzo Beans with Fresh Spinach and Tofu/Paneer (Cheese)
Chick peas sauteed with onions, spinach and tofu or paneer. (GF)
Palak Paneer
Spinach cooked in spices with Indian cheese. (GF)
Fried Eggplant with Potatoes
Indian eggplant sauteed in spices and served with spicy potatoes. (V+GF)
Bhindi
Fresh okra cooked with potatoes and spices. (V+GF)
Turnips
Fresh turnips cooked in very mild spices and fresh cilantro.
Bitter Melon
Bitter melon cooked with potatoes and fennel seeds.
Ghia
Green gourd cooked in mild spices.
Fresh Salads
Seasonal Fresh Greens and Fruit Salad
Seasonal fresh vegetables and fruits mixed with Romaine lettuce in a mild dressing of lime juice, balsamic vinegar and olive oil. (V+GF)